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Image Search Results
Journal: Foods
Article Title: Application of Quantitative Microbiology and Challenge Tests to Reach a Suggested Food Safety Objective in a Middle Eastern-Style Ready-to-Cook Chicken Product
doi: 10.3390/foods11131900
Figure Lengend Snippet: Risk Ranger ® 1 applied to the RTC product.
Article Snippet:
Techniques: Control, Infection
Journal: Foods
Article Title: Application of Quantitative Microbiology and Challenge Tests to Reach a Suggested Food Safety Objective in a Middle Eastern-Style Ready-to-Cook Chicken Product
doi: 10.3390/foods11131900
Figure Lengend Snippet: Growth of L. monocytogenes on the RTC product stored at 4 °C, under MAP (M; ■), under MAP with Chitosan/Thyme oil (M-CH-T; ♦) using the Gamma prediction model (— —) and the Combase ® model (- - -). M denotes RTC product, stored under MAP and M-CH-T a product stored under MAP, treated with Chitosan and Thyme.
Article Snippet:
Techniques:
Journal: Foods
Article Title: Application of Quantitative Microbiology and Challenge Tests to Reach a Suggested Food Safety Objective in a Middle Eastern-Style Ready-to-Cook Chicken Product
doi: 10.3390/foods11131900
Figure Lengend Snippet: Growth of L. monocytogenes on the RTC product stored at 8 °C, under MAP (M; ■), under MAP with Chitosan/Thyme oil (M-CH-T; ♦) using the Gamma prediction model (— —) and the Com-base ® model (- - - -). M denotes RTC product, stored under MAP and M-CH-T a product stored under MAP, treated with Chitosan and Thyme.
Article Snippet:
Techniques:
Journal: Foods
Article Title: Application of Quantitative Microbiology and Challenge Tests to Reach a Suggested Food Safety Objective in a Middle Eastern-Style Ready-to-Cook Chicken Product
doi: 10.3390/foods11131900
Figure Lengend Snippet: Determination of PO and evaluation of FSO in the food chain of the RTC product stored under MAP conditions (commercial product, treatment M), and in presence of Chitosan-Thyme oil (treatment M-CH-T) at recommended chill (4 °C) and abuse (8 °C) temperatures with different scenarios. M denotes RTC product stored MAP, M-CH-T denotes product treated with Chitosan and Thyme, stored under MAP.
Article Snippet:
Techniques: